Handpicked grapes were brought in to the winery and soaked on the skins for 3 hours before the Rosé juice was drawn off (saignée method).
The juice was then fermented in a combination of stainless steel tank and neutral French oak barrels (about 50/50) using native and inoculated yeasts.
Citrus zest, watermelon and bright red berry flavors characterize this fresh, lifted, zippy Rosé.
100% PINOT NOIR
Grapes are hand harvested from select vineyards across the cool Sonoma Coast AVA including Petaluma Gap, Freestone, and Green Valley.
Farming is across the board sustainable and meticulous - select parcels are farmed organically.
The grapes were handpicked
when they achieved optimal ripeness (between 21-23 Brix) and expression. Harvest occurred over a span of three weeks beginning on September 22nd.
UPC - 91037869531