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Winemaking

Handpicked grapes were brought in to the winery and soaked on the skins for 3 hours before the Rosé juice was drawn off (saignée method).

The juice was then fermented in a combination of stainless steel tank and neutral French oak barrels (about 50/50) using native and inoculated yeasts.

Citrus zest, watermelon and bright red berry flavors characterize this fresh, lifted, zippy Rosé.

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Vineyards

100% PINOT NOIR

Grapes are hand harvested from select vineyards across the cool Sonoma Coast AVA including Petaluma Gap, Freestone, and Green Valley.

Farming is across the board sustainable and meticulous - select parcels are farmed organically.

The grapes were handpicked

when they achieved optimal ripeness (between 21-23 Brix) and expression. Harvest occurred over a span of three weeks beginning on September 22nd.

ALCOHOL: 13.5%

UPC - 91037869531